国产精品美女一区二区三区-国产精品美女自在线观看免费-国产精品秘麻豆果-国产精品秘麻豆免费版-国产精品秘麻豆免费版下载-国产精品秘入口

Set as Homepage - Add to Favorites

【???? ??? ?? ??】Enter to watch online.Sweet Science

Source： Editor：relaxation Time：2025-07-05 07:22:14
Jason Fimbres pumps liquid nitrogen to sub-freeze ice cream at Ice Cream Lab, on Second Street in Little Tokyo. The process gives the dessert a smooth, dense texture, and provides a dramatic spectacle. (Photos by MIKEY HIRANO CULROSS/Rafu Shimpo)
Jason Fimbres pumps liquid nitrogen to sub-freeze ice cream at Ice Cream Lab, on Second Street in Little Tokyo. The process gives the dessert a smooth, dense texture, and provides a dramatic spectacle. (Photos by MIKEY HIRANO CULROSS/Rafu Shimpo)

Picture a laboratory.

Scientists donning white coats and protective eye gear, carefully musing over beakers atop Bunsen burners filled with colorful fluids with tubes that run into other beakers with other colorful fluids, that when combined bubble forth into misting, magical, chemical newness.

While there’s a lot of actual chemistry that goes on, real science in the underlying background, it’s that misting part that gets everyone all giddy with excitement.

The big payoff.

Ice Cream Lab, located in the heart of Little Tokyo, has taken everyone’s favorite dessert to undiscovered heights by capitalizing on that payoff.

“I feel honored to work here,” Jason Fimbres told The Rafu Shimpo. “Because every day that I make ice cream, I see families come in, especially when there’s little kids, and they go crazy. I just love seeing their expressions and the smiles on their faces.”

Ice Cream Lab 4

Ice Cream Lab’s idea revolves around the molecular gastronomy cooking concept, utilizing liquid nitrogen as the style of preparation to instantly freeze different natural ingredients into ice cream (check out Rafu’sInstagram to get a live view of the process at work). And yes, the payoff includes hissing, intense blasts of liquid nitrogen gas that literally fills the shop when it gets busy with lots of customers.

Known aptly as liquid nitrogen ice cream, it is noticeably more flavorful because of its made-to-order preparation process. The rapid freezing instantly blends different ingredients to create new flavors and creates a smoother texture because it forms smaller ice crystals.

Ice Cream Lab itself represents what could be thought of as the Little Tokyo experiment. Only, the subject matter is sociology. Not chemistry.

Take Jason for example. He is a first-gen Mexican American attending Cal State Dominguez Hills and majoring in business administration. Born and raised in Midtown, Jason now lives in South L.A. and makes what he and every other true-blue Angelino would describe as a “hectic” commute into Little Tokyo every day.

He works in a science-based ice cream shop that serves kosher-certified ice cream in the middle of Little Tokyo to an ever swirling melting-pot of customers.

Despite his young age, Jason has already been exposed to a great deal of Los Angeles. Before working in Little Tokyo, he had worked at every other Ice Cream Lab location: Westlake, Old Town Pasadena, and Beverly Hills. So, he’s been able to compare and contrast the diversity at each location.

“I actually like the fact that it’s not only Asians here,” Jason said of Little Tokyo. “It’s like so many different ethnicities walking around here. Especially coming into Ice Cream Lab.”

Ice Cream Lab 1

With a chuckle, he related a story of two Middle Eastern women coming into the shop, mistaking him for one of their own, and speaking to him in Arabic.

The truth is, Little Tokyo is evolving. Has been for half a decade now. And while the incoming Metro station has caused a mini carmaggedon of traffic congestion, quite a bit of raucous noise, and most negatively, a noticeable loss in customer base for certain stores, it also points to an even brighter future for Little Tokyo.

At least, that’s the way Jason sees it.

“[The Metro Station] would not only benefit the Ice Cream Lab, but Little Tokyo itself,” he said. “It will bring a lot more people here to see the culture of Little Tokyo and migrate some of their culture into Little Tokyo too.”
Kind of like that one colorful liquid, making its way over into the other colorful liquid, and creating something truly amazing.

Ice Cream Lab is located on 369 E. 2nd St.

0.2198s , 9968.0703125 kb

Copyright © 2025 Powered by 【???? ??? ?? ??】Enter to watch online.Sweet Science,  

Sitemap

Top 主站蜘蛛池模板： av无码理论片在线观看免费 | 91大香蕉 | 日韩av无码久久久精品免费 | 爱操综合 | 91伊人 | 白嫩美女在线啪视频观看 | 日韩av无码成人无码免费 | 97人妻人人揉人 | 国产不卡久久精品影院 | 午夜一区欧美二区高清三区 | 国产99免费视频 | 99精品成人无码A片观看金桔 | 国产av一二区三区 | ww网站男生福利 | av无码精品久久久久精品免费 | 成年人网站免费 | 午夜十二点 | 91久久精品日韩字幕在线观看 | av亚洲精品毛片av | 午夜在线视频一 | 福利网址在线观看 | 国产超a级动作大片中文字幕 | 97在线视频免费观看97 | 午夜福利理论片高清在线观 | 国产av综合第一页一个的一区免费影院黑人 | 午夜视频在线观看免费观看在线观看 | 午夜影院伦理片 | 国产1级 | 午夜福利精品短视频在线 | www.无码在线 | 国产91精品一区二区果冻传媒 | 丁香花免费高清视频完整版动漫 | 亚洲免费看片 | 91久久视频平台是否值得尝试 | 97人妻碰碰碰爽爽爽 | 午夜a级理论片在线播放不卡 | 一区二区在线播放视频 | 日韩av在线播放 | 97精品国产高清久久久久蜜芽 | 97综合天天国产人人欧美 | av在线大片不卡可观看 |